Hotel Management Course
Craft-6 Months Course
(Short-term professional training)
Education Qualification : 8th 10th /12th Pass /Fail
- ✔ Craft Course in Food Production (Cooking & Kitchen Operations)
- ✔ Craft Course in Food & Beverage Service (Restaurant & Service Skills)
- ✔ Craft Course in Front Office Operations (Reception & Guest Handling)
- ✔ Craft Course in Housekeeping Operations (Room & Cleaning Management)
- ✔ Craft Course in Bakery & Confectionery (Cakes, Pastries, Desserts)
- ✔ Craft Course in Hotel Management & Catering (All-Round Basic Training)
- ✔ Craft Course in Culinary Skills (Professional Cooking Techniques )
1-Year Diploma Courses
(Short-Term Professional Courses)
Education Qualification : 10th /12th Pass /Fail
- ✔ Diploma in Hotel Management
- ✔ Diploma in Food Production (Cooking)
- ✔ Diploma in Bakery & Confectionery
- ✔ Diploma in Front Office Management
- ✔ Diploma in Housekeeping Operations
- ✔ Diploma in Food & Beverage Service
- ✔ Diploma in Catering & Hospitality
- ✔ Diploma in Tourism & Hospitality Management
2-Year Diploma Courses
(Full Professional Programs)
Education Qualification : 10th /12th Pass /Fail
- ✔ Diploma in Hotel Management & Catering Science
- ✔ Diploma in Hospitality Management
- ✔ Diploma in Hotel Administration
- ✔ Diploma in Travel, Tourism & Hospitality
- ✔ Diploma in Bakery, Pastry & Confectionery
- ✔ Diploma in Front Office & Accommodation Management
- ✔ Diploma in Catering Technology
- ✔ Diploma in Food Production & F&B Service (Dual Program)
B.Voc in Hotel Management (3 Years)
Education Qualification : 12th Pass
3 years (6 semesters)
